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Appetizers


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Appetizers


(v) vegetarian (gf) gluten free 

 

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness

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Dinner MENU


served daily from 4pm until close

Dinner MENU


served daily from 4pm until close

(v) vegetarian (gf) gluten free 

add house salad 3, gluten free pasta 2

 

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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LUNCH MENU


served daily until 3pm

LUNCH MENU


served daily until 3pm

all served with house chips or fries.   substitute a side salad, shoestring sweet potato fries, or vegetable for an additional charge

(v) vegetarian (gf) gluten free 

 

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness

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Kids


Kids


all served with choice of fries, sweet potato fries, chips, fruit, sauteed vegetables, or celery and peanut butter

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SALADS


SALADS