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Appetizers


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Appetizers


(v) vegetarian (gf) gluten free 

 

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness

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Salads


Salads


dressings: ranch, caesar, balsamic, bleu cheese, thousand island, cider vinaigrette

add chicken 3, shrimp 6, salmon 7

 

(v) vegetarian (gf) gluten free 

 

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness

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soup & sides


soup & sides


SIDES                  

homemade chips 3            french fries 3  

sweet potato fries 3         vegetable 4

mushroom risotto 6       apples 2.5

                                                           

homemade soup

creamy tomato basil (v/gf)        cup 3bowl 5 

sweet potato bisque (v/gf)         cup 3bowl 5

soup of the day-  price will vary             

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Sandwiches


Sandwiches


all served with house chips or fries.   substitute a side salad, shoestring sweet potato fries, or vegetable for an additional charge

(v) vegetarian (gf) gluten free 

 

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness

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Large Plates


Large Plates


(v) vegetarian (gf) gluten free 

add house salad 3, gluten free pasta 2

 

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Kids


Kids


all served with choice of fries, sweet potato fries, chips, fruit, sauteed vegetables, or celery and peanut butter